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Thursday, October 8, 2026
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The Holiday Bikini – How to Make It

WHere is an easy interpretation of a drink from the seasonal drinks list. This is a party-sized pre-mixed that is packed full of tastes of the Christmas time, which makes it excellent for hosting a holiday party. Save the extra cordial to use in brunch beverages, sweets, or to make another batch of the drink.

Bikini

Serves 10 people

For the Citrus Syrup (produces 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar

Ingredients for the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Directions

For the Citrus Syrup: Put the listed ingredients inside a saucepan, heat until it reaches a gentle boil, agitating until the sugar dissolves. After that, turn off the heat and leave to cool completely. Transfer to a sterilised bottle, cap it and store chilled, where it will keep for about a month.

Preparing the Premix: Pour every liquid ingredients in a large bottle, let it rest for an hour, then pass it through , ideally through cheesecloth, so it's perfectly clear.

For serving: Measure 85ml of the premix into your cocktail shaker filled with ice, gently stirring gently for about 60 seconds to chill. Filter to a cold coupe glass or similar, top with some cranberries adding the final touch using a brief mist with the mandarin essence above the glass.

The writer

Lauren Green

A tech strategist and digital transformation consultant with over a decade of experience in emerging technologies and business innovation.

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